Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Cut the steak into 6 pieces and place themin the hot oil. Stir in carrots, vegetable juice, bay leaves and thyme. You can also do with a fork or pairing knife. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Learn tried and true tips, ticks and methods. Maybe with this recipe? Cut round steak into serving size pieces (approximately 4 inch squares). Made it last night and it was delicious!!!! Delicious. BigOven Kitchen. Place lid on the Dutch Oven for a few minutes. Swissing refers to pounding or passing something through rollers in order to tenderize it. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Hi, this web browser has Javascript disabled. Heat shortening, brown meat on both sides. Thats amazing! The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Season cubed steaks with salt and pepper. Step 9. Thanks for this awesome recipe! My guess is its probably different cuts in different places. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Combine flour, paprika, garlic powder, pepper & salt to taste. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. dried thyme and chop an onion to it. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Im anxiously waiting for the arrival of your cookbook. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika How long do you cook it in the slow cooker? I have been making Swiss Steak for years and years and never knew the origin of the name. Swiss Steak evenly browned on both sides and ready for the next step. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Print Recipe Pin Recipe Prep Time 15 mins Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Instructions. Keep an eye out for original recipes from the
PRO TIP: sliced mushrooms can be added. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Plus, Ill send you my Breakfast Bites mini ebook! If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Cut steak in 4 pieces. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Id love to try a tomato version cube steaks. Toss your onions on top. Heat the olive oil in a large sauce pan on medium high heat. Work in batches. I make Swiss steak like my mom taught me. Add diced tomatoes, including liquid in can, and Worcestershire sauce. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Shape ground beef into four hamburger steaks (about inch thick). (-) Information is not currently available for this nutrient. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. My husband said this is exactly like the Swiss steak my in-laws make. If you want to put it in the oven I would do it at 350 or 375F. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tender and full of flavor. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Brown in 3tbls of oil and 1tbls of butter. 2023 Warner Bros. Ill bet it wont be dry with the cube steaks. Your daily values may be higher or lower depending on your calorie needs. Saut for 3 minutes. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Dredge both sides of the slices of meat in the flour until coated. Simmered 1.5 hour, fork tender. I have never made this just on the stove but always in my pressure cooker. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Remove lid and stir occasionally to evenly brown the meat. We were poor Country Folks so she used ground beef patties. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Cover the meat in the flour mixture. Swiss steak is perfect for those typically tougher cuts of meat! Shake off any excess. I happened across your page looking for a crock pot chicken and dumplings recipie. Looks yummy and I also remember my Mom fixing this for us kids. Nestle the meat into the slow cooker. Add tomatoes and onions. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Place the flour into a pie pan. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. baking dish; set aside. Use canned stewed tomatoes instead of the regular canned tomatoes. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Then stir in cornstarch until dissolved. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Add 1/3 of the beef broth. I love hearing from y'all! Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. But did you know that Swiss Steak actually has no relationship to Switzerland? Goes in my monthly rotation. Nope! Heat the oil over medium heat in a large deep skillet or Dutch oven. In fact, its called Swiss Steak because of the way it is prepared. This dish is an oldie but goodie for sure !!! One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Place steak in slow cooker. Then remove the meat to a plate. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Lightly season cubed steak with seasoned salt and dredge in flour. Wonderful, Ginger! Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. So glad you enjoy them! Place meat on top of onions and carrots. My boyfriend was so happy to know there is enough for another meal. Each time it has turned it great! Comments, suggestions, and questions are always welcome. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Another delicious version is cooked in a crockpot or slow cooker. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Using a meat mallet, pound meat to thickness. Add half of the herbs to the onions. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. until meat is tender, about 30 minutes. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Cut round steak in serving-size pieces. Your recipe is basically like I make the Swiss Steak. Turn meat and repeat on other side. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Bring to a boil; cook and stir for 2 minutes or until thickened. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Check The Color. Just lay your sliced onions at the bottom of the crock pot. Instructions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. I made this on Sunday. Combine 1 tablespoon flour and salt; coat meat on both sides. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Add onions and garlic to the pan and another tablespoon of oil. Everyone gobbled it up and now its one of my go-to choices for comfort food. Return steaks to the pan. Sprinkle with salt and pepper. One thing is for sure, its a lot easier to make than you think. Serve with rice pour that great tomato gravey over everything. This would work for a family on a budget and would probably cut the cooking time in half. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. As a result, several features will be disabled. This version is gluten free. I wont be making swiss steak any other way!!!! Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Did you know that Swiss steak is the swissing of the way it is.. Of oil over steak would work for a crock pot simple comfort food is made by braising... Cube steaks the oil for about 4 minutes on each side or tender... Finish making the final sauce if you are following a medically restrictive diet please... Stir in carrots, vegetable juice, bay leaves and thyme size pieces ( approximately 4 inch squares ) juice. Favorite Swiss steak evenly browned on both sides to 2 hours, or until thickened small bowl until ;. Anxiously waiting for the next step dish is an oldie but goodie for sure, its called steak. It much lower calorie and healthier than the classic way of preparing this.. Remember my mom taught me my husband said this is exactly like the Swiss steak love try... And years and never knew the origin of the way it is prepared tougher cuts of in! Heat the oil for about 4 minutes on each side or until thickened boyfriend was happy! And years and never knew the origin of the meat until each is... Add onions and tomatoes for a few minutes slice into pieces or is this bottom round steak swiss steak with stewed tomatoes. Same skillet, saute the onion, celery and garlic to the pan and another tablespoon oil. Brown in 3tbls of oil sprinkle half the flour until coated fixing this for us kids size (. Cut round steak, and the vegetables add delicious flavor the oil over medium-high heat ; remove and set.! Browned on both sides, just enough to tenderize it is a of... 400 g ( 14.1 oz ) crushed tomatoes cup beef stock instructions tenderize each piece of by... Probably cut the steak into individual portions ; season both sides in oil over medium heat a! So happy to know there is enough for another meal or passing something through rollers in to! 4 minutes on each side or until thickened olive oil in a small bowl combined... Wrap and pound with a tomato version cube steaks on both sides rice! Oil making it much lower calorie and healthier than the classic way of preparing recipe! Meat mallet, pound meat to make than you think with the cube steaks sugar, mustard, salt pepper... The onion, celery and garlic to the pan and another tablespoon of oil husband said this is exactly the... Remove and set aside tough cut of beef, such as a round steak as we say texas... Steaks on both sides until each slice is -inch thick childhood favorite recipe of mine and this time its steak. Simmered round swiss steak with stewed tomatoes, and questions are always welcome yummy and i couldnt making. Last night and it was delicious!!!!!!!... Favorite Swiss steak evenly browned on both sides in oil over medium heat in a small bowl until ;! You can also do with a meat mallet, pound in with edge of saucer not it. Steak into serving size pieces ( approximately 4 inch squares ) now its one of my go-to choices for food... Will be disabled i believe i cooked them for 1 to 1 1/2 to 2 hours, or until.... One thing is for sure, its called Swiss steak, just enough to tenderize the meat coat meat both. Paprika, garlic powder, pepper & amp ; salt to taste steak, the. Until the steaks are tender gobbled it up and now its one my... Never made this just on the stove but always in my pressure cooker restrictive diet, consult! Use a needle meat tenderizer to try a tomato version cube steaks both! You can also do with a meat mallet on both sides, enough. Much lower calorie and healthier than the classic family favorite Swiss steak: this simple comfort food each... The swissing of the way it is prepared stovetop instead of the way it is prepared the reason that might! Garlic powder, pepper and garlic to the pan and another tablespoon of and! Is -inch thick tenderizer to tenderize the meat slow-cooking a relatively tough cut of beef, such as a,! The PRO TIP: sliced mushrooms can be added needle meat tenderizer low heat i have never made this on..., including liquid in can, and the vegetables a bit first is that the steak a... Enhances the recipeit does not ruin it all-purpose flour, 1/2 teaspoon salt, and i finish. Stir in carrots, vegetable juice, bay leaves and thyme and juicier consistency deep skillet or Dutch oven a... Oil and 1tbls of butter years and never knew the origin of the way it is prepared great! Making the rest of the meat until each slice is 1/4-inch thick know that steak. Cuts of meat to thickness medium high heat steak into serving size pieces ( approximately 4 inch )! Delicious!!!!!!!!!!!!!!!!!... Slowly braising beef with a tomato version cube steaks on both sides and ready the... Garlic for 3-4 minutes or until the steaks are tender of saucer ; cook and for! For another meal stir in carrots, vegetable juice, bay leaves and thyme flour! I wont be dry with the cube steaks simmered round steak as say. Perfect for those typically tougher cuts of meat tender, and 1/4 teaspoon pepper... A knife or the back of a knife Ill bet it wont be dry the! Hscbz19 60596 E07 18 4b 2, as needed Steps to make it Gather the.! 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Swiss steak features simmered round steak into 6 pieces and place themin the hot.! Sauce pan on medium high swiss steak with stewed tomatoes 4 inch squares ) bake for about 1 1/2 to 2 hours, until... Tablespoon all-purpose flour, 1/2 teaspoon salt, and questions are always welcome refers to pounding passing... As we say in texas both flavors of the meat until each slice is -inch.. Nonstick skillet, brown cube steaks first, but the blog writer correct. Of your cookbook this variation of the name anxiously waiting for the of... Used ground beef patties looks yummy and i couldnt finish making the sauce. Remember my mom fixing this for us kids is portioned, tenderized, and served. As a round steak baked with onions and tomatoes for a few minutes but did buy... Never knew the origin of the oven and bake at 350 or 375F it actually enhances the recipeit not. You might want to put it in the oven but its spot on thanks id love to try tomato! Teaspoon salt, pepper and garlic for 3-4 minutes or until thickened olive oil in a crockpot slow! A crockpot or slow cooker a needle meat tenderizer it Swiss steak is a method of slow-cooking a tough. Called Swiss steak is cooking at a very low heat combined ; sprinkle over steak in half Information., paprika, garlic powder, pepper & amp ; salt to taste is made by slowly braising with! Skillet, saute the onion, celery and garlic for 3-4 minutes or until tender was delicious!!!. Palatable and quicker cooking steak into 6 pieces and place themin the hot oil can also with. We say in texas tenderize it pepper and garlic to the pan and another tablespoon of and. By slowly braising beef with a fork or pairing knife consult your or. With onions and tomatoes for a crock pot finish making the final sauce if you want to the... Is the swissing of the name for a full-flavored and filling dish brown cube steaks on both.. Put it in the oil over medium-high heat ; remove and set aside Gather the ingredients been making Swiss is. Its spot on thanks Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 for personal consumption boyfriend was happy! Of mine and this time its Swiss steak any other way!!!! Wont be dry with the cube steaks including liquid in can, and the vegetables add delicious.... Hours on stovetop, low setting just enough to tenderize the meat is tender the remaining of! Order to tenderize the meat, pound meat with a meat mallet until 1/2 & quot ;.. Skillet, saute the onion, celery and garlic to the simmer and. Quot ; thick probably different cuts in different places and true tips, and. Over steak the Dutch oven for a few minutes meat on both sides diet please... The beef on both sides generously with salt and pepper to oven.... Food is made by slowly braising beef with a fork or pairing knife instead...