Cook on Low heat setting 8-10 hours or High heat setting 4-5 hours. 1. Once pork is seared, remove it from the pot and set aside. This kielbasa and sauerkraut recipe is your new fav one-pan meal. The touch of sweetness in this recipe, combined with the juices from the sausage, really transform this crazy healthy ingredient and make this dish a winner. This was wonderful! Such an easy to make, delicious dish. Low Carb Digestion: Do We Become What We Eat? Mix the sauerkraut, water, gravy mix and caraway seeds (if using) in a large mixing bowl until combined. Saut sliced onion in the fat and juices left behind for 3 to 4 minutes until softened. Add sauerkraut mixture; cover. In this sauerkraut recipe, we will make some delicious, golden brown kraut that pairs perfectly with pork chops, sausage or burgers. Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes. I'm curious Reheating Tip: To reheat the dish, pop it back into a buttered large skillet over medium-high heat just until warmed through. Why weren't you sure about the sour cream? Preheat the oven to 325 degrees F (165 degrees C). Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. 6. 2023 Warner Bros. Thats it! Pairs perfectly with sausage, pork chops or pork burgers! 4 cups sauerkraut drained, rinsed, squeezed dry 1 tbsp So Nourished Brown Sugar 1/2 tsp salt 1/2 tsp pepper Instructions Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. 2 packages sauerkraut (refrigerated product in store deli section)1/4 cup dark brown sugar1 apple, halved and cored2 cups apple juice fresh ground black pepper. To brown sauerkraut in the oven, first preheat the oven to 375 degrees Fahrenheit. It used to be a lot more cut-and-dry about bagged and canned or jarred sauerkraut. Step 4: Place contents of the of the fry pan into an oven safe casserole dish. Make this in a pressure cooker or instant pot. Advertisement. drippings. Preheated oven 325 degrees Fahrenheit for 90 minutes to 2 hours. Before cooking your ring bologna, begin by preheating the oven to 350 degrees Fahrenheit. It pairs fantastically with bratwursts, roast pork, and pork knuckle; 2) Throw in a can of beans, a beef bouillon cube, and a crackle of black pepper and reduce over medium heat to prepare the most delicious skillet stew. Thank you so much and congratulations on the keto way of life and weight loss. but that they are comparatively expensive and already seasoned. To make polish the classic way, follow these foolproof pointers to help you along the way. Sprinkle onions and celery around the roast. 2023 Land OLakes, Inc. All rights reserved. Serve and enjoy! I just copied this recipe from Yummly this morning: After looking at all these wonderful recipes, I think now, my mom used sliced onions and a little brown sugar instead of apple. The first has a wonderful mix of pork, beef and spice and the second is packed full of awesome flavors that pair perfectly with the saurkraut. Unauthorized use is strictly prohibited and all possible legal actions will be taken if any copyright infringement is noticed. Add in the sauerkraut and mix well. Melt a generous amount of butterI used 2 ounces of butter for 8 ounces of sauerkrautin a skillet over medium-high heat. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. Sauerkraut does not need water added when cooking. Next, place the brisket in a Dutch oven with enough water to cover. community grows stronger. Cook the pork chops in the hot oil for about 8 to 10 minutes, turning to brown both sides. Cook for 5 minutes on high, then reduce the heat to medium. To do so, portion it into individual plastic storage bags after its fully cooled down. Stir well and turn into a 13 x 9 inch baking dish. Yes, you can bake kielbasa and sauerkraut in the oven. Good accompaniment for turkey or ham. I'd much rather have brats cooked this way than on the grill. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. How to make pork and sauerkraut in the oven Preheat your oven to 350F. Then, top the sauerkraut with slices of bacon or sausage. We develop recipes, share cooking tips, and write about cookware and appliances for the everyday cook, with love and care. Let's do it. Let's check out how to make it in under 15 minutes. I'm curious. Love the idea of adding more veg to it, thanks for sharing your ideas! Season with black pepper, to taste. Serve warm. Thanks for sharing. Let everything rest for 15 minutes. Adding in flavors like onion, shallot and bacon provides depth. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast. Preheat oven to 375 degrees. As an Amazon Associate, I earn from qualifying purchases. LOVE sauerkraut, I drain the liquid but do not rinse. Heat oven to 350F. I prepared it as written with all ingredients except caraway seeds (didn't have any). Make sure to puncture holes in the top of the sausage with a sharp knife to ensure it cooks evenly. Love it in cabbage and noodles? Before browning can take place, most of the moisture must evaporate. Dont put in all in the pain at the same time or it will steam if overcrowed and you'll have to cook it too long to get it brown and then it gets mushy 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. While kielbasa and sauerkraut is best eaten fresh, you can freeze it for later. There are a couple of other ingredients you can add to kielbasa and sauerkraut to spruce it up. Scott, So when you add the bacon do you fry it first? Cooking Sauerkraut on the Stove But they come across a weird and unanticipated phenomenon that they can reproduce. Outstanding! Net carbs are the total carbs minus fiber. Hi! It should start with the apple juice almost covering the sauerkraut and will end with about a 1/4 cup. Step 3: Use the fork to poke holes on top of the sausage. Use a pan/tray and line it up with parchment or butter paper. Cover tightly and bake at 325f degrees 1 hour. If you can find them at your grocery store, the Gnar Gnar and Garlic are my absolute favorites. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Add the bacon or weiners. Arm yourself with patience; this part of the process is likely to take anywhere from 6-7 to a dozen or so minutes. I'm so glad your kiddos enjoyed this meal, Lana! The Spruce. Add the onion and cook until the onion is translucent, about 6 minutes. In a 9x13" greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar. To keep leftover kielbasa and sauerkraut on hand for up to 5 days, store them in an airtight container in the refrigerator. Going low carb (sometimes keto) gave me a new lease on life. Cover with heavy aluminum foil and bake at a low temperature. My family makes a Christmas Soup that uses drained sauerkraut juice as the stock, mixed with mushroom stock and other goodies. Add in some bacon or duck fat, some crispy bacon crumbles and sauteed onion. How To Make Kielbasa and Sauerkraut 1. Sprinkle pork roast with salt and pepper. At first, not much will happen. The beer should help to dissolve the brown sugar. Stir to combine. Gather the ingredients. Wash sauerkraut and drain. STEP 2. Combine sauerkraut, sliced apples, brown sugar and maple syrup in a large bowl. It came out a little too sweet so next time straight bourbon should do the trick and there will be a next time. Mix gently. I cooked for one hour as directed and they were a little pink inside. 1 .Drain and chop the sauerkraut roughly. Then bake at a high temperature until the sauerkraut is browned and slightly charred around the edges. Add the liquid. Set aside. Then added the sausages back in once liquid was most gone and the sauerkraut got very tender. How to Warm Up Sauerkraut Pour the sauerkraut into the saucepan; place the pan onto your stove. How do you make store bought sauerkraut better? Cover and bake at any temperature you are baking turkey or ham. The vinegar based krauts are not fermented. Occasionally, check to make sure there is still liquid and, if not, add some apple juice. Save my name, email, and website in this browser for the next time I comment. Classic Kielbasa and Sauerkraut (One-Pan Meal). LOVE the flavor in this meal! Look forward to trying. Instructions. Enjoy! Flip them over and cook for 3 to 5 minutes, or until golden brown. Filed Under: Bacon, Blog, Braised, Comfort Foods, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, European, Fall, Front Page, Gluten Free, Low Carb Recipes, Paleo, Pan or Skillet, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Vegetable Recipes, Wheat Belly Friendly, Winter Tagged With: dairy free, easy to prepare, gluten free recipe, paleo recipe. Im adding this to our dinner menu for next week! Assemble the ingredients. It was great, thanks, Im so glad you all loved it! Add a bit of water to the bottom of the baking dish if your sauerkraut is getting a bit too brown. Please refer to thePrivacy Policyfor more information. apple flavored whiskey and 1 pound smoked kielbasa. If you like a milder flavor, rinse and drain it again. We are going to be using the bag or you can double the recipe and chow down on the full bag. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. Brown sugar and apples make a sweet and tangy baked kraut that's perfect for sausages or even something a little classier like turkey or ham. It was incredibly delicious and I will gladly make this again and again! . Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Remove kielbasa to a plate and keep warm. If you are looking for a crispy texture, it is recommended that you cook the sauerkraut at a higher temperature. If you like a milder flavor, rinse and drain it again. The water content of the cabbage is enough to create the brine that pickles the cabbage. [] with the beef burger. I'll give it a try. Did you make this recipe? Join our Facebook group for friendly keto support, and for videos on how to make these recipes, subscribe to my YouTube channel! Add the diced apple and saute for an additional minute. Sometimes I add a ring of kielbasa with the pork. When I was little, the smell of sauerkraut was overwhelming around the holidays. Drain sauerkraut, but reserve the liquid from the can. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. If youre sticking to no-carbs or low-carbs, go for a German cucumber salad to keep things in the spirit of this baked bratwurst recipe. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Step 4: Bake the sausages for 15 to 10 minutes or until the skin is brown and cracks open. Sprinkle with salt and pepper. Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce. Heat a large, oven-friendly skillet or Dutch oven to medium-high. As an Amazon Associate I earn from qualifying purchases. Sprinkle over the brown sugar, and place apples on either side and pour over the apple juice. Always consult with your physician prior to making changes in diet or lifestyle. This oven-baked sauerkraut will change the way your brats taste. Browned sauerkraut is really delicious! I added carroway seeds. Find the full recipe here. Easy and quick weeknight dinners dont get much tastier than this Baked Sauerkraut and Sausage dish! It's not because they aren't delicious (they are!) I think you're right, FMdog. Season ribs to taste, then brown ribs on all sides in small batches. The Spruce. Heat until heated through and simmering. Preheat the oven to 350 degrees F. Drain the sauerkraut. Step 1: Preheat oven to 400. 1 28-oz jar sauerkraut 2 tablespoons brown sugar 1 tablespoon dried minced onions 1 teaspooon garlic powder teaspoon black pepper 2 tablespoons butter cut into smaller pieces cup water Instructions Preheat oven to 350, and grease a baking dish with cooking spray Slice larger ropes of kielbasa into smaller pieces, about 3 inches long Sauce onion in sausage dripping. This iconic whiskey is a "Jack of all trades" when it comes to cooking. 2. 9. I've found that Bubbies makes an exceptionally good sauerkraut that I eat right out of the jar. Then I added a good splash of chicken stock to just about cover it, and a spoon of tomato paste. I would leave out the brown sugar cut way back on the applesauce and sip on the bourbon while it's cooking. When the weathers crisp and youre craving something hearty and comforting, these classic recipes will hit the spot. Add sauerkraut, sliced onion, and apple to a large dutch oven. This will make the brats tender and juicy like my baby back ribs are when cooked this way. I think there may be a German influence b/c I hear it is a German owned co. Try it in a variety of orange-flavored recipes. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. My mother used to bake spare ribs with sauerkraut. I promise to make you fall in love with cooking. Anyone have an idea? Super quick and easy and at the same time very delicious !! Sour cream on Polish or Hungarian dishes are likethe rule..lol. Crank up your oven to 400 degrees Fahrenheit or 205 degrees Celsius for pre-heating. You will notice its texture changing as the surface becomes crisp and changes its color from yellow to golden-brown. Stir the sauerkraut mixture around a bit. Just from my own searches over the yearseveryone has to figure out what they think is best for themselves and their families. To brown sauerkraut, you must first pull it out of the brine and drain it. It turns it brown and gives it a good flavor. Step 2 Add butter and let melt. I'm so glad you enjoyed it. Easy to follow the recipe. Step 6: Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. In the same pan, saute the onion and the apple for 1 minute. I agree with RR, slow roasting a piece of pork with the kraut will brown it and make it mellow. Saute until browned. Put simply, sauerkraut is pickled cabbage. Add sauerkraut mixture; cover. It is typically used as a condiment or side dish. (I am not a fan of too many "low fat" as I have read so much how that way of eating has really made many so much more overweight and involves a process -- adding further unhealthy possibilities. I love the idea of baking the sauerkraut for an easy meal. Sprinkle pork roast with salt and pepper. Bake, uncovered, 1 to 2 hours or until ribs are tender, stirring occasionally. Preheat the oven to 350 degrees F. Drain the sauerkraut. Did you know? Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Yup, funky words and a funky vegetable, but the fermentation process makes sauerkraut super healthy and delicious. Pan fry sausage until lightly browned. Thank you for the tip. Heat the sauerkraut on medium heat, stirring occasionally. Heat the olive oil in a large skillet over medium heat. 2 -4 tablespoons margarine 2 cups sauerkraut, drained salt and pepper 3 slices bacon, fried crumbled or 4 cut hot dogs directions Melt margarine in frying pan. Denise. Set aside. Warm the sauerkraut for five minutes or until the temperature is satisfactory. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. This looks so comforting and delicious!! Next, lay the kielbasa on top and cover the dish with foil. My mother, the tech-savvy one, logged on the Internet and scoured the web for vacation rentals until she found a one-bedroom apartment on the 11th floor of a tall, recently renovated Soviet-era apartment block in East Berlin (I slept on the living-room couch). Your email address will not be published. It all depends on the size of your baking dish, how cold the sausage and sauerkraut where, and at what temperature youre cooking it at. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. I'm a retired chef and business owner, and now a food blogger, writer and home-schooling mom. Stir well and turn into a 13 x 9 inch baking dish. Directions. When it is done cooking and shredded, make some pulled pork sliders with sauerkraut. Youll love the balance of subtle sweetness from the onions and the savoriness of the sausage. Carefully flip the roast and sear until browned on the other side, about 3 - 4 minutes. Step 2: Place sausages in the baking pan or dish. For a deluxe version, simmer heavy cream in a separate pan with schnapps or spices until it's reduced to half its original volume. Maple Dijon Pork Roast With Sauerkraut. This One-Pan Kielbasa with Sauerkraut is something I've never made before. Lightly coat meat with seasoned salt and pepper. Meanwhile, in a small skillet over medium heat, cook the onion until it is softened. Add the kraut to a colander and rinse it off. The Maillard reaction, named after French chemist Louis Camille Maillard who first observed it in the 1920s, is no exception. I tried this recipe but I did 2 things differently. Learn how your comment data is processed. The brats were dried out and tough. There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. Have a delicious day in the kitchen! Cook over medium heat, turning several times, 7-9 minutes or until browned. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160F. This will help to evenly distribute the browning that has occurred. Thank you for sharing! black beans, chopped cilantro, grass-fed butter, sauerkraut . Some brands are also stronger in flavor than others! Melt butter in 5-quart ovenproof saucepan or 4. In a large dutch oven over medium-high heat, heat oil. Remove from the pan. STEP 5. He is a mentor, father of two children, and home remodelling consultant. I know it is slow baked but that's it. I'm just a regular guy who has battled with weight for over 25 years. Does Olive Oil Lose Calories When Heated? In a small bowl, combine salt, pepper, granulated garlic, and smoked paprika. Momsdish is all about less ingredients and approachable cooking. So yummy. Melt a generous amount of butterI used 2 ounces of butter for 8 ounces of sauerkrautin a skillet over medium-high heat. Return ribs to pot. I use about 1 inch thick pork chops. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160F. Step 1: Preheat oven to 400. Maybe Brian would be willing to guest post for us? ~Jenn. Salt and pepper doesnt count . Brown over medium high heat, about 3 minutes each side. I get my kielbasa from aPolish deli on Amelia Island, Fl. It is flat white, lifeless, bitter, astringent and I just don't like it (in case you couldn't tell). 1. Beer makes batters better, meat more tender, and sauces more flavorful. Next, toss all the ingredients in the slow cooker for 2-3 hours on high heat. I find that the two flavors just work perfectly together. Sear the meat. Once its all mixed together and the brown sugar is properly dissolved, then pour the mixture over the brats. Nutrition Facts Classic Kielbasa and Sauerkraut (One-Pan Meal) Amount Per Serving Remove the sausage and set it aside. CDKitchen, Inc. 23:03:01:20:50:09 :C: 2 pounds bratwurst (or other smoked sausage), more recipes like bratwurst and sauerkraut, GRILLED BRATWURST WITH SPICY MESQUITE PEPPERS AND ONIONS, BEER AND ONION SIMMERED AND GRILLED SAUSAGES, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 34 Chocolate Chip Cookie Recipes You Must Try, 10 Copycat Pizza Recipes From Famous Restaurants. Grab a medium skillet and put it on the stove. Your email address will not be published. I don't know, but it is good quality and great price, too. Now, check out the ingredeints. Preheat oven to 325 degrees F (165 degrees C). Finally, bake the dish for 15-20 minutes, or until the sauerkraut is browned and crispy. Hundreds of aroma and flavor compounds get produced as a byproduct of their clash, and those compounds make your food smell and taste better than it did before. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes. Been looking at different additions to sauerkraut additions and will definitely give this a whirl.. With brown sugar and apples, you can make a sweet and sour baked kraut that goes well with sausages or even something fancier like turkey or ham. Cover and bake for 1 hour . The uncooked kraut will last for weeks in the refrigerator and this cooked sauerkraut recipe will last for about 10 days with ease in the refrigerator if you have any leftovers. My opinion is that 10 years ago, any sauerkraut in jars or cans would be fairly strong with an unpleasant odor and mouthfeel. Third, it is a quick and easy way to cook sauerkraut. Finish your pork roast with apples and sauerkraut for a warming fall meal. Sauerkraut is a dish made from fermented cabbage. It turned out that, when you heat the surface of most foods to at least 284F (140C), the high heat causes the proteins and carbohydrates in it to clash and fuse. Step 1. Uncover Place the sauerkraut, with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar. Place sauerkraut with juice into a large bowl and cover with water. Hi Jannica: Here are some cooking tips for sauerkraut: Okay, so we've talked about the types of sauerkraut, what it is and some tips on how to cook it. Sprinkle the sauerkraut evenly with the brown sugar. Scott. Sprinkle over the brown sugar, and place apples on either side and pour over the apple juice. The heat will slowly but surely draw the moisture out of the bits and pieces of sauerkraut. Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Look for good quality sausage with no starchy fillers. This sounds like such a tasty and easy weeknight dinner for the whole family we will definitely be giving it a go! So their experiment takes a pivot in a new direction and uncovers a fact of science with implications so big, it changes the way we think about cooking. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Pour one 16 oz can of beer and 1 cup of water to the pot. The minimal clean-up isnt bad either. Copyright 1995-2023 . This recipe looks so simple and tasty! A good chef friend of mine, Brian Doyle (owner ofCafe Avalaun, Cleveland's first and only completely gluten free cafe, bakery and creperie) had a wonderful fermentation class that I wanted to get on the schedule of our cooking school. Cook for about 3 hours or until meat is tender. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Put roasting pan back into oven and roast for 10 minutes. Scott, How did the sauerkraut come out? Just as a dogs mouth waters at the sight of food, weve come to associate the aromas and flavors of the Maillard reaction with appetizing foods with a full-bodied flavor; even our taste buds know theyre about to have a feast. Lower the heat to medium and saute the diced onion for 3-4 minutes. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. There's nothing wrong with classic grilled brats with some sauerkraut on top, but they can be even better. Next, spread a layer of sauerkraut in a baking dish. Happy to hear that you decided to try the sauerkraut. Lay the bratwurst on the pan with the vegetables. Thank you, Jade! While kielbasa and sauerkraut is a traditional Polish dish, we ate a ton of it growing up on the Western border of Ukraine. Add onion and apples, saute until nearly tender. This a very quick and tasty fried. I love this recipe now too! Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. To brown sauerkraut in oven, first spread sauerkraut in an even layer on a baking sheet. I've fried fresh cabbage with bacon, never thought to do it with sauerkraut. I browned the sausage in butter then the onions for a good while. 5. Season with ground spices, then add bratwurst on top. Reduce heat, cover and add water if necessary to keep brisket covered. I made some Roasted Garlic Burgers (recipe coming soon!) Great European meats. All it requires is one pan and makes for the perfect weeknight dinner! Warmed plain sauerkraut from a bag is not good eats. Is this the texture it's supposed to be? Simply cool down the sauerkraut and sausage recipe then package it in a zipper-top freezer bags or in a freezer-safe container. Remove set aside until all chops browned. Discovery, Inc. or its subsidiaries and affiliates. Or give either of theseawesome recipes a try:Beef & Pork Burgersor myDelightfully DifferentPork Burger Recipe. The only think I like in a a slow cooker is a spicy pulled pork (shoulder). thanks for sharing. for 1 1/2 to 2 hours or until ribs are tender. My whole life I have fought and lost the weight loss battle until recently when I changed my entire way of eating to Low Carb / Keto. Hi Phyllis, I am thrilled to hear that you love this recipe! I really crank the heat to provide some browning to the kraut and if there is too much in the pan, it just steams. Other good picks would be Oktoberfest, garlic, or even chicken sausage. Sear on all sides until golden brown - ~5-8 minutes per side. So the process of fermenting sauerkraut involves osmosis that removes the water from the cabbage. Combine with sauekraut in a large mixing bowl. This oven-baked sauerkraut is going to be a game changer for your brats. Place bacon and onion into a skillet over medium heat, and cook until bacon . You may not be a fan of sauerkraut, but Im going to help you become a new lover of it! Oktoberfest Ribs Pork. Enjoy! Bake the dish in an oven at 350F for about 30 minutes, turning the sausage every 10 or so minutes. It really is so good for being so simple! Have a wonderful day! Thank you for your appreciation. Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot. So yummy. STEP 4. Hi Sylvia: Please leave a comment on the blog or share a photo on Instagram. Glad that you liked it- it really adds to the flavor and mellows everything out. Sear all sides until golden brown. Topping off the dish, it is served on a bed of sauerkraut, which adds texture and interesting acidity to the dish. Season to taste with salt and pepper. 2. Roast for 20 to 25 minutes in the preheated oven. On August 21, 2017 I weighed 335 lbs. Then, top the sauerkraut with slices of bacon or sausage. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. As a member, we earn commissions on qualified purchases made through our links. The boneless pork loin roast is oven roasted and then topped with an irresistible maple Dijon glaze, giving it a sweet twist. I like it the way it IS. I have just started keto again after many years with the availability of products and info more readily available to make it a way of life. Loved it! Use a large mixing bowl to mix all of the ingredients together. This was good but I did alter it a little. Step 3: Use the fork to poke holes on top of the sausage. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. Easy, delicious, and so satisfying! One of the reasons to split the bag of sauerkraut rather than cooking the whole thing is to prevent crowding in the pan. What a hearty meal thats satisfying and delicious! If its too thin a layer on the bottom, it could overcook. Using slotted spoon, transfer sauerkraut to serving dish. Heres whyand howthis works. Add in carrots, celery and the remaining pickling spices and bring to a boil over high heat. Serve pork with sauerkraut. onion, apple juice, butter, sauerkraut, brown sugar, bratwurst and 5 more. The only thing is I dont believe it is a good habit to cook the kraut all the time as it does kill the fermented health benefits.. This Cucumber & Feta Salad would be a good pick with this baked bratwurst recipe, or just dip some fresh veggies into this Ranch Dressing. This is because cooking it covered will help to retain more of the sauerkrauts natural juices. Mix everything besides the sauerkraut in a bowl. EASY SAUERKRAUT RECIPE Print A golden brown, bacon-spiked Sauerkraut Recipe ready for your table in about 20 minutes. To eat, thaw it overnight in the fridge then heat it back up in the oven in an oven-safe dish, covered, at 350-F until heated through or pop in into the microwave and heat through. This is a fantastic recipe you've posted. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Season the ribs with salt and pepper, and arrange them in the greased baking dish. To make store-bought sauerkraut taste better, add in some bacon or duck fat, and sauteed onions. I rinsed my sauerkraut and squeezed it well and added to pan. It may not display this or other websites correctly. Step 2. Set the ribs on a plate, and drain excess grease from the baking dish.